![]() You may also add a small bay leaf for a stronger aroma.Ĭoconut milk: Most times I make this cauliflower curry without any coconut milk. Since I always have them I used them here. If you do not have them just skip.Ĭurry leaves: You can make this curry even without curry leaves. It is just the mustard seeds and cumin seeds that go to the initial tempering. Whole spices: We usually don’t use a lot of whole spices for our everyday curry. Just adjust the quantities to suit your taste. You may replace garam masala with any curry powder or pav bhaji masala or sambar powder. Spice powders: This recipe uses garam masala along with red chilli powder and turmeric. Here are some tips that may help you to make this dish delicious. If you are new to Indian Cuisine, you may scroll down & read the tips and variations section before you make the dish. ![]() You may refer this Tofu Curry post to prepare and pan fry tofu before using in this recipe. If you love tofu, you can also use some marinated and pan-fried tofu in this recipe. Check this fast Chickpea Curry for tips and ideas on how to use chickpeas in a curry. You can also include 1 cup of prepared chickpeas (boiled or canned) in this recipe. However if fresh tomatoes are a seasonal thing where you live, substitute with canned tomatoes.Ĭauliflower and chickpeas make a fantastic combo. Canned tomatoes and bottled tomato puree is not used. Indians living in India make use of fresh tomatoes for their cooking as they are easily available all round the year. If you have picky eaters at home, you may puree the onion tomato masala before adding the cauliflower. This cauliflower curry is made much the same way without the use of any fancy ingredients and has a chunky curry base (sauce). Our everyday Indian curries are not creamy or buttery and do not have a smooth sauce like those served in the restaurants. Most Indian curries are made the basic way by with pantry staples and this cauliflower curry is no exception. There are numerous ways a curried dish is made with varying ingredients like coconut milk, cream, yogurt etc. Roast in your oven at 450 for about 20 minutesĪnd voila! You have some super simple, super tasty cauliflower.Cauliflower Curry is a Indian dish where cauliflower florets are cooked with a sauce consisting of onions, tomatoes, spices and herbs.Toss the pieces with olive oil, salt, pepper.Buy a head of cauliflower and cut it into bite-sized pieces.If you don’t have time to read through these recipe suggestions but are interested in making cauliflower a weeknight staple, all you need to know about cooking cauliflower is this: But because my guys need more spice in their lives than Momma does, I’ve been finding ways to jazz up this plain Jane veggie. So with a little help from some of my blogging friends, I’ve pulled together this list of 14 simple cauliflower recipes.īesides it’s versatility, high-fiber content, and low price, there’s one BIG reason why I love cooking with cauliflower: It’s kid-friendly! Hey Joey, get outta my cauliflower! But there’s no other way I can describe it. I could eat it everyday- simply seasoned and roasted, cauliflower takes on the flavor of buttery, soft trees. Every week when I do my big grocery shopping trip cauliflower usually makes its way into my cart.
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